Balti No.1 - Menu

Appertisers

SAVOURIES

Starters

Healthy Option

TANDOORI SPECIALITIES

SHASHLICKS

HASINA

Chefs Specialities

Mild and Creamy

Masala Special Dishes

Medium Aromatic

Balti Dishes

Hot and Spicy

Pure Vegetarian

TRADITIONAL VEGETARIAN FAVOURITES (V)

Sauce

Biryani

Bread

FLAT BREAD

NAAN BREAD

RICE

English Dishes



Dietary Guide

V = Vegetarian
N = Contains nuts
G = Contains Gluten
B = May contain bones
D = Contains dairy produce

Add any vegetables to your curry £1 extra.


Super Value Set Meals

If you would like to have a different selection, please ask a member of staff. FOR 2 PERSONS - £25.95
2 Popadoms and Pickle Tray, Onion Bhaji, Vegetable Bhaji
Chicken Tikka, Chicken Tikka Masala, Lamb Bhuna,
2 Pilau Rice & 1 Nan.

Free delivery on orders over £15.00 within a 4 mile radius

Appertisers

SAVOURIES

Poppadoms (Plain or Spicy) 70p

Mint Yoghurt 75p

Mango Chutney 70p

Chilli sauce 70p

Onion relish 70p

Pickle tray (Mint, Mango & Onion) £1.95

Raitha (Yoghurt and cucumber) £1.55



 

Starters

Meat Samosa (G) £2.75

Vegetable Samosa (V)(G) £2.75

Onion Bhaji (V)(G) £2.25

Chicken Tikka £3.30

Tandoori Chicken £3.30

Lamb Tikka £3.45

Tandoori King Prawn £4.95

Shami Kebab £3.45

Sheek Kebab £3.45

Aloo Chaat (V) £2.75

Tandoor Wings £2.95

Chicken Pakora £3.45

Fish Pakora £3.45

Chicken Tikka Roll £4.50

Chicken Shashlik £3.65

Lamb Shashlik £3.75

King Prawn Shashlik (V) £4.95

Prawn Poori (B)(G) £3.95

Stuffed Pepper (Meat or Prawn) £4.15

Chicken Tikka Chaat £3.95

Strips of chicken breast cooked with medium chaat spices and served on a bed of salad.

Sabzi Poori (V)(G) £3.05

Mixed vegetables in medium spices on a light puffed poori bread.

Paneer Shaslik (V) £3.35

Indian whey cheese lightly marinated in tikka spices and baked in the tandoor with peppers, onions and tomato.

Chilli Paneer (V) £3.25

Indian whey cheese pan fried with chillies and soya bean sauce.

Vegetarian Sizzler (V) £3.45

A platter of fresh mushroom paneer, green pepper, red pepper, tomato and onion.

Zakwan (G) £3.95

Lightly spiced puffed chicken pieces of breast fillet coated with cornflour in a sweet & tangy chilli sauce.

Konji (G) £3.95

Strips of lamb lightly fried and sizzled with peppers in a sweet and sour sauce.

Chilli Chicken £3.55

Mouth-tingling pieces of chicken breast pan fried with fresh green chillies and soya bean sauce.

Swordfish Tikka (B) £4.15

Pieces of swordfish loin marinated with tikka spices and baked in the tandoor.

King Prawn Poori (B)(G) £4.95

Bhoona prawns cooked in perfection and served on a very light puff poori flat bread.

Seafood Platter £5.95

Mixed platter of prawn, king prawn and swordfish delicately seasoned in tikka spices and baked in the tandoori oven.

Mixed Kebab £4.15

A mixture of sheekh kebab, lamb tikka & chicken tikka.

 

 



Healthy Option

TANDOORI SPECIALITIES

Marinated then baked in a clay oven served with salad. Low in calories.

Paneer Tikka (V) £5.95

Tandoori Chicken (1/2) (B) £6.55

Lamb Tikka £6.75

Chicken Tikka £6.55

Swordfish Tikka (B) £7.95

Tandoori King Prawn £11.95

Tandoori Mixed Grill (B) £7.95



SHASHLICKS

Marinated and baked in the Tandoori with onions, peppers and tomatoes.

Paneer Shashlick (V) £6.45

Chicken Shashlick £7.25

Lamb Shashlick £7.45

Swordfish Shashlick (B) £9.25

King Prawn Shashlick £12.95



HASINA

Marinated then baked in a clay oven dipped in Tandoori sauce, onions, peppers and tomatoes.

Paneer Hasina (V) £6.45

Chicken Hasina £7.25

Lamb Hasina £7.45

Swordfish Hasina (B) £9.25

King Prawn Hasina £12.95



Chefs Specialities

Chef’s Nepalese Chicken £7.95

A very unique dish created from an old recipe using fresh chicken fillet, fresh ground herbs, natural honey, caramelised onions and fresh green chilli. A truly mouth watering dish.

Sampan Prawns £12.95

Enormous whole king prawns lightly seasoned using ground herbs skewered and grilled in the tandoor and garnished on a bed of caramelised onion.

Goan Green Chicken £7.95

An authentic Goanese dish inspired by Graeme North of Oakham. Fresh green herbs and spices (green chilli, coriander, fenugreek, mint, sweet tamarind and pepper) are blended together to make a marinate for the chicken fillets, then the chicken is baked and pan simmered in the remainder of the marinade to create this ever popular hot dish.

Kisaan Lamb £7.95

Lamb cooked with fresh mint in a medium spiced flavoursome sauce.

Pepsila (Lamb or Chicken) £7.95

Marinated with red and green peppers, onions, green chillies and tamarind sauce

Methi Chicken £7.25

Fresh fenugreek is chopped up with crushed red chilli and toasted fennel to create this popular dish.

Joypuree Jeera £7.25

Cooked with onions, coriander and cumin seeds.

Punjabi Lamb £7.95

Tender pieces of lamb cooked using a traditional recipe. Fresh ground herbs, fresh coriander and onions are utilised in mustard oil and blended with the lamb to create a very tasty medium dish.

Murghi Mussallam (B) £10.95

On the bone chicken marinate in yoghurt and ‘tikka’ sauce spices cooked in the clay oven to give extra flavour, then returned to the pan to finish off with a thick ‘bhoona’ sauce, served with special rice.

Sylhet £8.95

An old recipe from East Bengal created using strips of lamb sizzled in mustard oil with ginger, garlic, onions and toasted fennel. Pickling limes from ‘Sylhet’ area infused with cumin, green chillies and Scotts bonnet to add more heat and extra flavour. Very hot.

Mumbai Special £7.95

Fresh marinated chicken cooked with onions, Methi and specially ground herbs in a spicy sauce.

Chicken or Lamb Bengal £7.25

Tender pieces of chicken or lamb cooked with potatoes boiled egg in a thick medium sauce.

Garlic Chilli Mango £8.95

Breast fillet of chicken cooked with chef’s garlic chilli mango sauce. Absolutely divine!

Pasanda Dishes (N)(D) £7.95

Slices of marinated chicken or lamb cooked in creamy almond sauce with cashew nuts.

Butter Chicken £7.95

Diced Marinated chicken cooked with creamy butter sauce (contains almonds).

Sabzi No.1(V) £5.95

Mixed vegetables cooked with green peppers, onions and strong spices in a special sauce.

Garlic Chilly Masala £7.95

Marinated chicken or lamb barbecued in a clay oven and cooked in garlic and chilly sauce.

Rezala £7.95

Hot and creamy dish with slices of green chilly, onions and spices to create a thick sauce.

Chicken Makhani £7.95

A mild dish cooked with almonds and single cream.

Mirchi Masala £7.95

Off the bone tandoori chicken cooked with minced lamb, chilly, fresh coriander in a fairly hot sauce.

Chasni Tikka £7.95

Barbecued pieces of chicken in a tangy tamarind sauce.

Chicken Tikka Tawali £7.95

Tikka cooked with onions, green peppers & cucumber in a dry spicy sauce.

Manchurian Chicken £7.95

Medium slightly sweet sauce created with yoghurt and fresh cream.

Delhi Chicken £7.95

Pieces of tikka chicken cooked with green pepper in spicy sauce.

Chef’s Special Mix £8.95

Selection of chicken tikka, lamb, tandoori chicken, sheek kebab cooked with special herbs and spices in a medium spicy sauce.



Mild and Creamy

Veg or Paneer (V) £4.95

Chicken £5.45

Lamb £5.65

Chicken Tikka £6.55

Lamb Tikka £6.65

Prawn £6.75

King Prawn £10.95

KORMA DISHES (N)(D)

A mild dish with almond, coconut and fresh cream.

KASHMIRI DISHES (N)(D)

Prepared with mixed fruit, almonds and cream.

TOPRU DISHES (N)(D)

Similar to korma, but less sweet with coconut cream.

MALAYAN DISHES (N)(D)

Mild and fruity dish.



Masala Special Dishes

This is a very popular dish cooked with fresh cream which gives it a rich sauce.

Chicken £6.75

Lamb £6.75

Tandoori King Prawn Masala £11.95

Tandoori Chicken Masala £6.65

Balti No. 1 Mixed Masala £7.45

Vegetable Masala £6.25

Paneer Masala (V) £6.25



Medium Aromatic

Veg or Paneer (V) £5.15

Chicken £5.85

Lamb £5.95

Chicken Tikka £6.85

Lamb Tikka £6.95

Prawn £7.15

King Prawn £10.95

KARAI DISHES

Traditional Punjabi dishes prepared and cooked in a wok with tomatoes and onions.

PATHIA DISHES

Pathia is a slightly sweet, sour and hot dish.

DOPIAZA DISHES

Specially prepared with extra onions and a thick sauce.

ROGAN JOSH DISHES

Specially prepared with onions, peppers, garlic and tomato garnish.

BHOONA DISHES

Cooked with tomatoes, onions and peppers in a fairly thick tasty Bhoona sauce.

SAAG DISHES

Prepared using fresh spinach and garlic in an unique sauce.



Balti Dishes

Balti dishes are originated from Kashmir, cooked with fresh herbs such as coriander, fenugreek, mint and garlic to create a distinctive taste. Served with a plain naan bread.

Chicken £6.85

Lamb £6.95

Prawn £7.25

King Prawn £11.95

Chicken Tikka £7.85

Lamb Tikka £7.95

Vegetable £6.25

Balti No.1 Mix Balti £8.25



Hot and Spicy

Veg or Paneer (V) £5.15

Chicken £6.35

Lamb £6.45

Chicken Tikka £6.85

Lamb Tikka £6.95

Prawn £7.25

King Prawn £10.95

JALFREZI DISHES

Prepared using onions, peppers, tomatoes, chillies and mustard, extra chillies if required.

DANSAK DISHES

Cooked with lentils in a sweet and sour sauce. Fairly Hot.

TRADITIONAL DISHES:

CURRIES, MADRAS AND VINDALOO

Traditional dishes prepared using onions, capsicum, tomatoes and chillies.


Pure Vegetarian

TRADITIONAL VEGETARIAN FAVOURITES (V)

These dishes are prepared using fresh ingredients such as ground herbs and spices to give extra flavour. These dishes can be served as a side dish or main dish.

Main Course£5.55
• Mutter Paneer
• Saag Paneer
• Bombay Aloo
• Chilli Vegetables
• Cauliflower Bhaji
• Chana Masala
• Bhindi Bhaji
• Chana Bhaji

Side Dish£2.95
• Aloo Gobi
• Dal Massala
• Mushroom Bhaji
• Saag Aloo
• Tarka Dal
• Saag Bhaji
• Chana Saag
• Gobi Bhaji

Sauce

Curry Sauce (V) £2.95

Masala Sauce (V) £3.25

Kurma Sauce (V) £3.25



Biryani

All Biryani dishes are stir fried with rice, onions and peppers. A medium vegetable curry sauce is accompanied with these dishes.

Vegetable Biryani (V) £6.95

Mushroom Biryani (V) £6.95

Chicken Biryani £7.25

Lamb Biryani £7.45

Tandoori Chicken Biryani £7.95

Chicken Tikka Biryani £7.95

Lamb Tikka Biryani £7.95

Prawn Biryani £7.85

King Prawn Biryani £11.95

Special Biryani (Chicken, Meat, Prawn) £8.15



Bread

FLAT BREAD

Chappati (V)(G) (unleavened thin bread) £1.45

Tandoori Roti (V)(G) £1.85

(unleavened bread baked in tandoor)

Paratha (V)(G) £1.95

(unleavened bread pan fried in butter)

Stuffed Vegetable Paratha (V)(G) £2.45

(with mixed vegetable filling)

Aloo Paratha (V)(G) (with potato filling) £2.95

Poori (V)(G) £1.50

(Puffed soft light bread deep fried)



NAAN BREAD

Freshly prepared in house inside a clay oven.

Plain Naan (V)(G)(D) £1.85

Garlic Naan (V)(G)(D) £2.25

Garlic and coriander Naan (V)(G)(D) £2.25

Coriander Naan (V)(G)(D) £2.25

Masala Naan (V)(G)(D) £2.25

Cheese Naan (V)(G)(D) £2.35

Garlic and Cheese Naan (V)(G)(D) £2.75

Peshwari Naan (V)(G)(D) £2.35

Bullet Naan (Chilli) (V)(G)(D) £2.25

Garlic and Tomato Naan (V)(G)(D) £2.45

Keema Naan (G)(D) £2.35

Keema & Garlic Naan (G)(D) £2.45

Vegetable Naan (V)(G)(D) £2.25



RICE

Pilau Rice (Basmati) (V) £2.25

Boiled (Rice) (V) £1.95

Vegetable Pilau (V) £2.95

Peas Pilau (V) £2.95

Mushroom Pilau (V) £2.95

Garlic Fry Rice (V) £2.95

Garlic and Tomato Rice (V) £2.95

Egg Fried Rice (V) £2.95

Lemon Rice (V) £2.95

Keema Pilau (Minced Lamb) £3.25

Special Rice (with peas, onions and eggs) £3.70

Coconut Rice £2.95

 


English Dishes

Chips (V)£1.65

Chicken Omelette£6.95

Mushroom Omelette£5.95

Fried Chicken £5.95

99e Main Street, Markfield, Leicester ~ Tel: 01530 249 763 ~ E-mail:cs@balti1.co.uk
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